We started way back in 1990 as a self service Restaurant & Ice Cream Parlour with a sitting capacity of 70 people. From the day one, Little Chef attracted people from different life styles and classes and has been specially popular amongst kids & youngsters.
Now Little Chef is not little any more. It is a full fledged hotel with 56 temperature controlled rooms, twenty four hour room service, one Self Service Budget Restaurant, one specialty Restaurant, Executive Lounge, Bar, etc.
Hotel Policies
Check In
2:00 PM
Check Out
12:00 PM
Minimum Age
Know Before You Go
Local Ids are not allowed.
Contactless check-in/check-out possible.
Alcohol consumption allowed within the premises
Food from outside NOT allowed within the premises
Non-Veg allowed within the premises
All government COVID-19 guidelines for Food Hygiene followed.
Guests can pay by Debit/ Credit Card (VISA & Mastercard).
Extra charges may be applicable for 'Gala Dinner' on Christmas Eve (24th December), Christmas Day (25th December) and New Year's Eve (31st December). These can be paid directly at the property.
Government aligned quarantine protocol being followed
Property staff understands all hygiene guidelines
All common areas are fully sanitized regularly
All rooms are fully sanitized between two stays
Contactless room service option available
Guests who have fever are not allowed
Guests required to have Arogya Setu app.
Pets NOT allowed within the premises
Smoking NOT allowed within the premises
Visitors NOT allowed within the premises
Private parties or events are allowed at the property.
Guests below 18 years of age allowed
Children allowed
Unmarried couples NOT allowed
Bachelors are allowed.
